Friday, October 28, 2016

He slices; he dices.

If it involves a sharp blade, it’s fun, not work. Whether it’s the chef’s knife or apple corer, there seems to be something satisfying about the artistry of apportioning food into bite-sized morsels. Even when Ethan just wants to eat an apple, sometimes he just takes bites, but other times thin apple slices call his name.